Descrição. O Pacojet 2 é um equipamento que trabalha com o processamento de produtos a vácuo. Seus processos podem bater e emulsionar alimentos congelados, triturar itens como verduras ou carnese até aerar espumas e cremes. Seu funcionamento é prático e conta com possiblidade de pacotização de porções já definidas, evitando assim ...
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Service . We recommend that the Pacojet cooking system be serviced by your official Pacojet service partner at least once a year (after processing approx. 2.000 beakers / 20.000 portions). To ensure fast and trouble-free service, we recommend coordinating maintenance appointments in advance with your official Pacojet service partner.
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Set of knives for fresh food. Optional isolated 4 beaker box. Sirman Pacojet, model Pacojet 2 : Ever attentive to the latest market trends and the needs of its customers, Sirman presents - exclusively for Italy – the PACOJET: a masterpiece of technique, a worldwide new release and, above all, an essential and irreplaceable tool for the ...
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En ny prägel på kreativ matlagning. Välj ut färskt kött, fisk frukt eller grönsaker av hög kvalitet och placera i en rostfri Pacojet-bägare. Lägg till dina utvalda ingredienser och fyll upp med valfri vätska. Ställ bägaren i frysen i minst 24 timmar. Optimal temperatur vid pacossering är -18 °C till …
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The pacojet is amazing, in its most simple uses it makes the best and most consistent ice cream ever. It breaks all the rules of traditional ice cream making but allowing you to freeze the entire container of ice cream base solid. The Pacojet then can be used to churn ice cream on demand from a frozen beaker of ice cream base.
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PJ14003 Pacojet 2 PLUS system complete with 2 beakers and accessories. PJ10156 Pacotizing®-Blade "Gold-PLUS. PJ42249 4 Packs of 4 Pacojet beakers with lids (Total 16) PJ92220 Pacojet 2 PLUS recipe book (Note: This is not the Pacojet international recipe book) Total of 18 beakers with the Restaurant System.
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The Kitchen. Kitchen Consumer. Pacojet. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
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The new Pacojet app offers a variety of recipes to inspire your creativity, tips and tricks and the oportunity to manage recipes digitally with your team. You can also efficiently monitor your pacotizing® beaker inventory and contents in the overview. Recipe Dough/Pastry ». …
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Pacojet is a revolutionary device that elevates ordinary cooking to culinary excellence. Pacojet makes it easy to prepare high-quality dishes with intense, natural flavours while saving time, labor and reducing food waste. Tens of thousands of chefs worldwide rely on Pacojet to produce exquisite mousses, sauces and ice creams at the press of a ...
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The new Pacojet app offers a variety of recipes to inspire your creativity, tips and tricks and the oportunity to manage recipes digitally with your team. You can also efficiently monitor your pacotizing® beaker inventory and contents in the overview. Recipe Dough/Pastry ». …
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Известный шеф-кондитер Киган Герхард (США) демонстрирует работу системы Pacojet Герхард является владельцем и шеф-поваром D Bar десертов в Денвере, Колорадо и D Bar Restaurant в Сан-Диего, Калифорнии, входит в десятку лучших ...
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For over 25 years the Pacojet Corporation in Zug, Switzerland has been working with dedicated development and manufacturing experts, who have engineered and manufactured the Pacojet in Switzerland since the beginning. In 2013, we reached a new milestone with the development and launch of the next generation Pacojet 2.
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Pacojet 2 PLUS. The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 times with over pressure – saving you valuable time. The innovative new blade locking system ensures that the "Gold-PLUS" pacotizing® blade is securely anchored, also for ...
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NEW. Manufacturer: Pacojet. Only to be used with the Pacojet Frozen Food Processor. Sold as a set. The Coupe Set accessory kit turns Pacojet into a cutter, blender, foamer and creamer. Designed to expand Pacojet 's applications to the proces... $607. Mississauga, Ontario, Canada. Click to Contact Seller.
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Please ignore my poor photos and haphazard cut and paste writing from my posts elsewhere, this is about the ice cream. The Ninja Cremi is a 199 USD pacojet clone, although they don't sell themselves that way. They prefer to market based on "health conscious ice creams." To be honest, I'm not sure if subbing coconut milk and agave syrup actually ...
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A Pacojet is a kitchen appliance for club and resort chefs that micro-purees deep-frozen foods into ultra-fine textures without thawing. For super creamy or silky smooth gelato, club chefs turn to the turbo-charged Pacojet. The "paciotizing" machine was invented in the early 1980s with the original idea to produce the ultimate ice cream.
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Product Description. The Pacojet 2 PLUS takes pacotizing to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized up to 9 times without releasing the over pressure in between repetitions – saving you valuable time. The innovative new blade locking system ensures that the "Gold-PLUS ...
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The "pacotizing" process, as it's called, involves deep-freezing ingredients for at least 24 hours at -8 °F or lower in a proprietary beaker. Afterward, it's attached to the Pacojet machine, and a blade spinning at 2,000 rpm shaves off micro-thin layers from the top of the frozen block. Think of the device as an über-efficient, ultra ...
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Entdecken Sie alle Vorteile von Pacojet 2, Pacojet 2 Plus und Pacojet Junior. Gegenüber dem Vorgängermodell warten der Pacojet 2 und der Pacojet 2 Plus mit mehr und verbesserten Funktionen auf: Bedienung per Touchscreen. Menügenaue Portionierung. leistungsstarker, leiser Motor. benutzerdefinierte Einstellungen können gespeichert werden.
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Model: PACOJET 1. Pacotizing enhances natural flavor and produces a superior end product of exceptional consistency and taste. Freezing locks in freshness and aroma. No preservatives, no additives needed. Enables reduction in sugar and fat without sacing quality or taste. Saves time, labor, raw material. Eliminates straining through a sieve.
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Pacojet 2 is compact, yet powerful: Makes one portion in 20 seconds or an entire beaker (1.0 L) in less than 4 minutes. In one hour Pacojet 2 can make up to: 15 L of sorbet or ice cream in 15 different flavours. 15 kg of fine farce for pâtés, terrines, fluffy mousses. 15 kg herb or spice concentrate for sauces, oils etc., or.
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The Pacojet 2 PLUS takes pacotizing ® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized ® up to 9 times with over pressure – saving you valuable time. The innovative new blade locking system ensures that the "Gold-PLUS" pacotizing ® blade is securely anchored, also for repeated ...
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De Pacojet is een essentiële uitrusting voor modern professioneel koken. Pacotizing® omvat het microzuiveren van verse, diepgevroren ingrediënten onder overdruk om fluweelzachte mousses, soepen, sauzen en ijsjes te produceren. De optionele Coupe-set vergroot de veelzijdigheid van het Pacojet-kooksysteem tot hakken, snijden en mengen van ...
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Qué es Pacojet. Pacojet es un aparato profesional de hostelería que sirve para hacer sorbetes y helados, entre otras cosas. Conoce aquí el concepto, sus características, su funcionalidad a través de un vídeo. En varias ocasiones hemos mencionado la Pacojet, por ejemplo en el anterior post en el que hablábamos sobre el significado de ...
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Training courses/trade fairs. Pacojet experience. Experience the Pacojet summit. Video. New Pacojet Videos. Get inspired by the new Pacojet Videos. News. Efficient cleaning of the Pacojet. with cleaning tabs.
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Pacojet 2 PLUS is an improvement on the Pacojet 1 and 2 systems. The Pacojet 1 and 2 were tremendous successes and are still widely used throughout professional kitchens. The Pacojet 2 PLUS takes pacotizing® to a whole new level. Using the programmable automatic repeat function, recipes can be preset to pacotize® repeatedly with over-pressure.
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